Our other menus
MAIN MENU
NIBBLES FOR THE TABLE
Marinated Giant Green Olives (V/VG)
£3.50
Red Pepper & Chickpea Houmous (V)
£3.75
With griddled flat breads
Cured Meat Board
£7.95
A small selection of cured meats with olives & bread sticks
Crusty Artisan Bread (V)
£3.95
With marinated giant olives, olive oil and balsamic glaze
SMALL PLATES
Smashed Avocado Toast (v)
£6.50
Honey roasted red onions, radish, balsamic & aged feta
Salt & Vinegar Chicken Wings
£6.50
Blue cheese mayonnaise, celery sticks, finished with toasted sesame seeds & chive
Mini Superfood Salad (V)
£5.25
Freekeh salad, beetroot, mint, feta & pumpkin seed, pickled fennel & pea shoots
Baby Scallops Chorizo & Butter Bean Cassoulet
£7.95
With samphire & crunchy bread
Herbed Falafel With Tzatziki (V)
£4.50
Carrot, coriander and cranberry raita
Mini Mezze (V)
£3.95
Fried spiced spinach tortilla chips, tzatziki, houmous, baba ganoush
Coconut Coated Prawns
£5.95
With sticky Indian chilli sauce
Crispy Fried Squid
£5.95
Roasted garlic & thyme mayonnaise
Potted Crab Pâté
£6.95
White crab meat topped with dill butter served with crusty sourdough bread
MAINS
Posh Fish Fingers
£11.95
Our own golden breadcrumb coated cod fish fingers with rock salted chunky chips, pea purée & tartare mayonnaise
Chargrilled Dry-Aged Picanha Steak
£10.95
Rock salted chunky chips, rocket & Parmesan salad with roasted garlic & thyme mayonnaise
Grilled Sausages & Mash
£9.95
Broad Oak Farm pork & Spitfire ale sausages served with roasted butternut squash, sweet potato & rosemary mash, wilted kale, fried sage, crispy onions & a rich onion gravy
Hand Carved Roasted Ham & Eggs
£8.95
A true classic! With a pot of tomato chutney & chips
Beef Steak & Ale Pie
£11.95
Served with roasted butternut squash, sweet potato & rosemary mash, wilted kale & rich onion gravy
Mushroom Mezzaluna Parcels (V)
£9.95
Stuffed with Porcini mushrooms & truffle with rocket & roasted pine nuts with a herb & red wine vinegar oil
Superfood Salads
Roasted cauliflower freekeh salad, rice noodles, slaw, avocado, balsamic soya beans, pickled beetroot, pickled fennel, tender stem broccoli & pea shoots. With choice of
£10.95
Spicy Herb Falafels (V)
£11.95
Peppery Chicken Supreme
£12.95
Chimichurri Spiced Salmon
GOURMET OPEN SANDWICHES
Served on toasted sourdough bread
Served 12 noon until 5pm
Queen Scallops BLT
£8.50
Smashed avocado, cherry tomatoes, crispy bacon & peppered mayonnaise
White Crab
£8.50
Pickled fennel, lemon mayonnaise, asparagus shards & cherry tomatoes
Warm Goats Cheese (V)
£7.95
With sticky caramelised red onion marmalade, baby gem leaves, tomato, sweet beetroot, house slaw & toasted sesame seeds
Shredded British Salt Beef
£9.95
With sliced pickles, smoked cheese, beef tomato, house slaw & pea shoots
BRITISH GOURMET BURGERS
All our burgers are presented in a toasted brioche bun & served with house slaw, dill pickles & chips. Our beef burgers are made from 100% British steak and served with a smoky tomato relish.
Half Pound Burger Topped with Italian Mozzarella & Bacon
£11.95
House burger sauce & crispy onions
Half Pound Burger Topped with Salt Beef & Cheddar Cheese
£12.95
Sweet mustard sauce & crispy onions
Piri Piri Chicken Burger
£11.95
Loaded with crispy bacon, guacamole and sriracha sauce
Spicy Vegetable & Red Lentil Burger (V/VG)
£9.95
Served in a wholemeal bun with spiced ketchup and carrot, coriander & cranberry raita
£1.75
Add sweet potato fries to any meal instead of chips
EXTRAS
Herby Garlic Bread
£3.95
Mozzarella & Sun Blushed Tomato Garlic Bread
£4.95
Chunky Chips
£3.65
With sweet mustard mayonnaise
Chunky Cheesy Chips
£4.95
With melted Cheddar
Beer Battered Onion Rings
£3.25
With BBQ sauce
Sweet Potato Fries
£3.95
With black pepper mayonnaise
House Mixed Salad
£3.95
PUDDINGS
Vanilla Pod Crème Brûlée
£5.50
Served with shortbread
Strawberry Eton Mess
£6.50
A large meringue filled with cream, clotted cream ice cream & strawberry compote
Warm Chocolate Brownie
£5.75
With clotted cream ice cream, chocolate fudge sauce, fresh raspberries and a chocolate flake
A Selection Of British Cheeses
£7.95
House chutney, crackers & chilled grapes
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals
Gallery
